It's a new day, a new week & one without the worry of hurricanes! Hopefully fall will truly arrive later this week. I know like most of you, I am so ready for the cooler temps! I know I have said it before but fall is really my favorite time of the year. It reminds me of my Daddy, of our wedding day, of sugar cane grinding season and of fall festivals!
We spent the day yesterday at La Fete Des Vieux Temps.
It was hot but we had an amazing time!
Great food, great entertainment and special times spent with our lil family!
Even Abel enjoyed the festivities!
Isn't he just the cutest thing ever?
And such a good baby! He is so loved and so lovable!
It's hard to believe he will be 4 weeks old this Thursday!
These two had a pretty good time too!!
Lord we are so blessed!!!
I hope you all had a wonderful weekend and your week ahead brings you
Sharing a few links:::
EASY PUMPKIN CARAMEL PULL APART BREAD
1 lb pizza dough
⅔ cup pumpkin puree
½ cup crushed pecans
½ cup brown sugar
1 tsp cinnamon
½ tsp allspice
¼ tsp nutmeg
1 Tbsp melted butter
¼ cup caramel + more for drizzle on top
Flour for surface
Preheat oven to 350 and grease an 8x4 bread loaf pan.
Roll out pizza dough into a rectangle that's about 16x8 inches in size.
In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
Brush dough with melted butter and drizzle ¼ cup of caramel all over the dough.
Spread pumpkin mixture evenly all over the dough.
Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
Bake for 35-38 minutes.
Have a blessed day!